About

Whitt is a retired executive Chef who has worked in all types of hospitality environments for 35 years. Martha, is a retired educator. Managing a small country Inn and restaurant for 12 of those years has given us ample experience to create and manage our unique Yurt as well as our other lodgings. My family and I are in process of creating a self supporting and sustainable farm homestead and lodgings and we offer welcome to one and all. In addition to our enterprises we are grateful stewards of nearly 60 acres of spectacular mountain land, most of which is as undisturbed as possible with an easily accessible nature trail winding throughout the property. As a working farm we also have a multitude of gentle critters and an abundance of home grown foods. Whitt grew up in Hawaii and knows well about relaxing and enjoying life and all it has to offer, and believe we have created a place where everyone can share in the same. Martha grew up in Bethesda, a suburb just outside of DC and spent every possible moment at Cair Paravel. Now retired from teaching and educational administration I spend my days at the farm or volunteering the the Virginia Master Naturalists. Other folks you may see on the farm are Madi, Grant, Mark and Ruth. Madi and Grant (photo with goats) work with the animals and gardens. Mark is the master of the trails and you may see Ruth running.